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Global Food Security Intelligence Community Assessment

Wednesday, October 14, 2015

ODNI Releases Global Food Security Assessment


The overall risk of food insecurity in many countries of strategic importance to the United States will increase during the next 10 years because of production, transport and market disruptions to local food availability, lower purchasing power and counterproductive government policies, according to an assessment released today by the U.S. intelligence community.

The inter-agency assessment, “Global Food Security,” was prepared under the leadership of the National Intelligence Council’s Strategic Futures Group within the Office of the Director of National Intelligence, and drafted principally by the CIA.



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